Organic Bourbon Barrel-Aged Maple Syrup - Stonewall Kitchen
Breakfast staples get extra spirited with a drizzle of this sophisticated syrup. Organic, New England-sourced maple sap is boiled down and aged in empty bourbon barrels, infusing each finished bottle with a complex, caramel-like flavor. The perfect sweet kick, it lends grown-up flair to your mealtime favorites. Try it over ice cream for an indulgent sweet treat!